In Tiki cup add crushed ice and set aside
In mixing glass add;
2 oz Aged Rum
1 oz Lime Juice
3/4 oz Cointreau
1/2 oz Orgeat Syrup
Add ice and shake
Strain into tiki cup
Add 1/4 oz Demerara Rum over top of ice
Garnish with mint sprigs, edible flower and lime wheel
Ryan Demonstrates How To Make a Mai Tai.
