All Recipes
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19-B
Absinthe Drip
Ace of Clubs
Avec
Aviation
B2C2
Bedford
Bees Knees
Bellini
Benjamin Menéndez Special
Between the Sheets
Black Magic
Blackthorn
Blood and Sand
Bloody Mary
Bone
Both Indies
Bourbon Dynasty
Brandy Crusta
Bronx
Bull’s Milk
Café Montezuma
Caipirinha
Cameron’s Kick
Cape Codder
Champagne Cocktail
Clover Club
Comet
Corpse Reviver No. 2
Cosmopolitan
Daiquiri
Dark N’ Stormy
Delancey
Elks Club Fizz
Firebird
French 75
Frisco
Gansevoort Fizz
Garrick Club Punch
Gimlet
Gotham
Hanky Panky
Harvard
Hemingway Daiquiri
Hoffman House
Hot Toddy
Improved Holland Gin Cock-Tail
Irish Coffee
Jewish Absinthe
John Collins
Knickerbocker
Last Word
Mai Tai
Mainbrace
Manhattan
Margarita
Martinez
Martini (Dry)
Martini (Old)
Mike Romanoff
Mint Julep
Mojito
Moscow Mule
Negroni
New Old Fashioned
Okolehao Punch
Old Fashioned (muddled)
Old Old Fashioned
Old-Fashioned
Olympic
Paloma
Pearlescent
Pendergast
Picador
Piscadora
Pisco Punch
Pisco Sour
Pompadour
Queen’s Park Swizzle
Ramos Gin Fizz
Regent’s Punch
Rob Roy
Rocky Mountain Punch
Roof Garden Cooler
Rose
Rum Ramsey
Sáicar
San Martín
Sano Grog
Sazerac
Scorpion Bowl
Sherry Cobbler
Sidecar
Silver Fizz
Singapore Sling
Stinger
Tequila Sunrise
Third Degree
Tom and Jerry
Tom Collins
Verrazano
Vesper
Ward 8
Weeski
When Rome Burns
Whiskey Smash
Whiskey Sour
White Star Imperial Daisy
Whitehall
Home
Lesson One: Mixology
Lesson Two: Recipes
Lesson Three: How People Make Distilled Spirits
Lesson Four: White Spirits
Lesson Five: Brown Spirits
Lesson Six: Liqueurs
Lesson Seven: Tasting Spirits and Cocktails
Lesson Eight: Advanced Mixology
Lesson Nine: How To Judge a Bar
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