Lesson Five: Brown Spirits

Though these spirits are all aged in wood (or most of them – read on to see which ones), they are all as different as chalk and cheese. Hmm. That’s such a weird saying. Have you ever eaten chalk? Do not answer that question.

• Chapter One: Brandy and Her Children
• Chapter Two: We Don’t Need No Stinking Barrels
• Chapter Three: Whiskey from the Americas
• Chapter Four: Whisky from the British Isles