In mixing glass;
Strain 1 egg white
1.5 oz of Pisco
3/4 oz Lemon juice
1 oz simple syrup
Dry Shake
Add ice shake well
Strain into cocktail glass
Garnish with 4-5 dashes of Peychaud Bitters
Ryan Demonstrates How To Make a Pisco Sour.
In mixing glass;
Strain 1 egg white
1.5 oz of Pisco
3/4 oz Lemon juice
1 oz simple syrup
Dry Shake
Add ice shake well
Strain into cocktail glass
Garnish with 4-5 dashes of Peychaud Bitters
Ryan Demonstrates How To Make a Pisco Sour.
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