In mixing glass;
1.5 oz of Bourbon
3/4 oz Sweet Vermouth
3/4 oz Benedictine
2-3 Dashes of Angostura Bitters
Add ice and stir thoroughly
Strain into old fashioned glass
Garnish with lemon zest
Ryan Demonstrates How To Make a Pendergast.
In mixing glass;
1.5 oz of Bourbon
3/4 oz Sweet Vermouth
3/4 oz Benedictine
2-3 Dashes of Angostura Bitters
Add ice and stir thoroughly
Strain into old fashioned glass
Garnish with lemon zest
Ryan Demonstrates How To Make a Pendergast.
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