Ryan Demonstrates How To Make a Bellini.
Make peach puree by blending fresh peaches with sugar
Mix 2 to 1 ratio of Prosecco with Peach Puree
(1 Bottle of Prosecco and 10oz of Peach Puree)
When mixing, slowly mix the Prosecco into the puree
After serving, top each drink with 1/4 oz Cognac
