Grappa is distilled from the left over skins, seeds, and stems after grapes are pressed for wine. Grappa is usually unaged.
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- Lesson One: Mixology
- Lesson Two: Recipes
- Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
- Chapter Two: Song of the Citrus, aka The Daiquiri
- Chapter Three: Tiny Bubbles, aka The Gin Fizz
- Chapter Four: Internal Air-Conditioning, aka The John Collins
- Chapter Five: Punch In The Glass, aka The Knickerbocker
- Chapter Six: Whiskey Up, aka The Manhattan
- Chapter Seven: Gin Up, aka The Martini
- Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
- Chapter Nine: Sour But Suave, aka The Sidecar
- Chapter Ten: The Purr of Liqueur, aka The Stinger
- Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
- Chapter Twelve: Serving the People, aka A Bowl of Punch
- Lesson Three: How People Make Distilled Spirits
- Lesson Four: White Spirits
- Lesson Five: Brown Spirits
- Lesson Six: Liqueurs
- Lesson Seven: Tasting Spirits and Cocktails
- Lesson Eight: Advanced Mixology
- Chapter One: Other Smashes And Magic Mint Mixes
- Chapter Two: Citrus Never Sleeps
- Chapter Three: Sparkling Personalities
- Chapter Four: What Else Goes in a Collins Glass?
- Chapter Five: Mama Said Punch You Out
- Chapter Six: Bourbon Dynasty and Legacy
- Chapter Seven: Ginning Up for More
- Chapter Eight: New Fashioned is Now!
- Chapter Nine: Orange You Happy You Can Make All These Drinks?
- Chapter Ten: Inserting the Stinger
- Chapter Eleven: Warming Vapors
- Chapter Twelve: Bowling Is Popular Again
- Chapter Thirteen: Eye Openers
- Lesson Nine: How To Judge a Bar
- Recipes
- Videos
- Glossary
- Our Press – Some People Think We’re Cool
- The BAR® Guys
- Home
- Lesson One: Mixology
- Lesson Two: Recipes
- Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
- Chapter Two: Song of the Citrus, aka The Daiquiri
- Chapter Three: Tiny Bubbles, aka The Gin Fizz
- Chapter Four: Internal Air-Conditioning, aka The John Collins
- Chapter Five: Punch In The Glass, aka The Knickerbocker
- Chapter Six: Whiskey Up, aka The Manhattan
- Chapter Seven: Gin Up, aka The Martini
- Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
- Chapter Nine: Sour But Suave, aka The Sidecar
- Chapter Ten: The Purr of Liqueur, aka The Stinger
- Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
- Chapter Twelve: Serving the People, aka A Bowl of Punch
- Lesson Three: How People Make Distilled Spirits
- Lesson Four: White Spirits
- Lesson Five: Brown Spirits
- Lesson Six: Liqueurs
- Lesson Seven: Tasting Spirits and Cocktails
- Lesson Eight: Advanced Mixology
- Chapter One: Other Smashes And Magic Mint Mixes
- Chapter Two: Citrus Never Sleeps
- Chapter Three: Sparkling Personalities
- Chapter Four: What Else Goes in a Collins Glass?
- Chapter Five: Mama Said Punch You Out
- Chapter Six: Bourbon Dynasty and Legacy
- Chapter Seven: Ginning Up for More
- Chapter Eight: New Fashioned is Now!
- Chapter Nine: Orange You Happy You Can Make All These Drinks?
- Chapter Ten: Inserting the Stinger
- Chapter Eleven: Warming Vapors
- Chapter Twelve: Bowling Is Popular Again
- Chapter Thirteen: Eye Openers
- Lesson Nine: How To Judge a Bar
- Recipes
- Videos
- Glossary
- Our Press – Some People Think We’re Cool
- The BAR® Guys
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