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Lesson Eight: Advanced Mixology

We’ve already shown you the important families of cocktails and how a few substitutions have been made over the years, leading to some of the most popular thirst quenchers. Here are a few more iterations to each of these cocktail groups.

  • Chapter One: Other Smashes And Magic Mint Mixes
    •
  • Chapter Two: Citrus Never Sleeps
    •
  • Chapter Three: Sparkling Personalities
    •
  • Chapter Four: What Else Goes in a Collins Glass?
    •
  • Chapter Five: Mama Said Punch You Out
    •
  • Chapter Six: Bourbon Dynasty and Legacy
    •
  • Chapter Seven: Ginning Up for More
  • Chapter Eight: New Fashioned is Now!
    •
  • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    •
  • Chapter Ten: Inserting the Stinger
    •
  • Chapter Eleven: Warming Vapors
    •
  • Chapter Twelve: Bowling Is Popular Again
    •
  • Chapter Thirteen: Eye Openers
    •
Next: Chapter One: Other Smashes And Magic Mint Mixes
Up one level: Lesson Eight: Advanced Mixology
Previous: Lesson Seven: Tasting Spirits and Cocktails

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  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

Click and return to top

  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

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