Not sure how many members of the B.P.O.E. (that’s Benevolent Protective Order of Elks, for you non-joiners) still sink these, but it’s certainly no hardship to do so.
1 ounce straight rye whiskey
1 ounce ruby port
Generous 1/2 ounce lemon juice
1/2 teaspoon superfine sugar
White of 1 egg
To finish: 1 chunk fresh pineapple
Shake and strain into a chilled highball glass. Garnish with pineapple, however you can get it in the glass.
