*Remember, students must have proper utensils for practical
exercises. This exercise requires a silver julep cup.
Put about a dozen mint leaves into bottom of cup, ensuring you don’t
get any of the stems
1/2 oz simple syrup
Lightly muddle
Fill cup with finely crushed ice
2 oz Bourbon
Add more crushed ice on top
Add another 1/2 oz of simply syrup
Garnish with mint sprigs
Ryan Demonstrates How To Make a Mint Julep.
