This drink requires some prep time:
Cut up one pineapple into chunks and soak in gum syrup over night
Next day put the following into a separate punch bowl:
3-4 whole lemon rinds
6 oz sugar
Muddle thoroughly until it is a sticky syrup
Let set for two hours
Add 1 bottle of Pisco
22 oz of water
10 oz of the pineapple gum syrup
10 oz lemon juice
Large block of ice
Ryan Demonstrates How To Make a Pisco Punch.
