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19-B
Absinthe Drip
Ace of Clubs
Avec
Aviation
B2C2
Bedford
Bees Knees
Bellini
Benjamin Menéndez Special
Between the Sheets
Black Magic
Blackthorn
Blood and Sand
Bloody Mary
Bone
Both Indies
Bourbon Dynasty
Brandy Crusta
Bronx
Bull’s Milk
Café Montezuma
Caipirinha
Cameron’s Kick
Cape Codder
Champagne Cocktail
Clover Club
Comet
Corpse Reviver No. 2
Cosmopolitan
Daiquiri
Dark N’ Stormy
Delancey
Elks Club Fizz
Firebird
French 75
Frisco
Gansevoort Fizz
Garrick Club Punch
Gimlet
Gotham
Hanky Panky
Harvard
Hemingway Daiquiri
Hoffman House
Hot Toddy
Improved Holland Gin Cock-Tail
Irish Coffee
Jewish Absinthe
John Collins
Knickerbocker
Last Word
Mai Tai
Mainbrace
Manhattan
Margarita
Martinez
Martini (Dry)
Martini (Old)
Mike Romanoff
Mint Julep
Mojito
Moscow Mule
Negroni
New Old Fashioned
Okolehao Punch
Old Fashioned (muddled)
Old Old Fashioned
Old-Fashioned
Olympic
Paloma
Pearlescent
Pendergast
Picador
Piscadora
Pisco Punch
Pisco Sour
Pompadour
Queen’s Park Swizzle
Ramos Gin Fizz
Regent’s Punch
Rob Roy
Rocky Mountain Punch
Roof Garden Cooler
Rose
Rum Ramsey
Sáicar
San Martín
Sano Grog
Sazerac
Scorpion Bowl
Sherry Cobbler
Sidecar
Silver Fizz
Singapore Sling
Stinger
Tequila Sunrise
Third Degree
Tom and Jerry
Tom Collins
Verrazano
Vesper
Ward 8
Weeski
When Rome Burns
Whiskey Smash
Whiskey Sour
White Star Imperial Daisy
Whitehall

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  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

Click and return to top

  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

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