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Aviation
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Blood and Sand
Bloody Mary
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Corpse Reviver No. 2
Cosmopolitan
Cutting and Using Lime Wheels
Cutting Lemons and Limes
Daiquiri
Dark N’ Stormy
French 75
Gimlet
Hanky Panky
Hemingway Daiquiri
Hot Toddy
How to Cut Lemon Wedges
How to Flame an Orange Peel
How to Juice
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How to Use a Jigger
How to use Egg Whites
Irish Coffee
Last Word
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New Old Fashioned
Old Old Fashioned
Pendergast
Pisco Punch
Pisco Sour
Rob Roy
Sazerac
Selecting Glassware
Sidecar
Singapore Sling
Tequila Sunrise
Tom Collins
Using a Peeler
Using Mint as a Garnish
Using Oranges for Garnish
Vesper
Ward 8
Whiskey Smash
Whiskey Sour

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  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

Click and return to top

  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

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