Glossary
The DrinkSkool glossary is packed with terms found inside the lessons and chapters. This glossary works interactively, both inside this page and in all lesson and chapter pages of DrinkSkool. On this page you can hover your cursor over any term to see a definition appear on the screen. Inside lesson and chapter pages you will see every term in the glossary highlighted – and you can hover over that term to see the definition appear on your screen.
- Absinthe
- Agave
- Aguardiente
- Akvavit
- Alcohol
- Ale
- Alembic
- Amaretto
- Amaro
- Angostura Bitters
- Anisette
- Aperitif
- Applejack
- Aqua vitae
- Arak
- Armagnac
- Aromatized wines
- Beer
- Blended Scotch Whisky
- Blended Straight Whiskey
- Blended Whiskey
- Blue Agave Tequila
- Bonded Whiskey
- Boston Shaker
- Bourbon
- Brandy
- Cachaça
- Calvados
- Cassis
- Cobbler
- Coffee Liqueurs
- Congeners
- Continuous Still
- Cordials
- Crusta
- Curaçao
- Distillation
- Distillation
- Eau de Vie
- Esters
- Ethyl Alcohol
- Extra Añejo Tequila
- Fermentation
- Fermentation
- Fizz
- Flip
- Flos de Gascogne
- Fortified Wines
- Frappé
- Gin
- Ginger Beer
- Grappa
- Grenadine
- Infusion
- Irish Whiskey
- Julep
- Lager
- Layered
- Maceration
- Madeira
- Maguey
- Maraschino Liqueur
- Marc
- Marsala
- Mash
- Mezcal
- Mistelle
- Mixto
- Muddler
- Old-Fashioned Glass
- Orange Bitters
- Orgeat Syrup
- Ouzo
- Perry
- Peychaud’s Bitters
- Pineau des Charentes
- Port
- Punch
- Rectifying
- Rum
- Rye
- Sake
- Sambuca
- Sangria
- Schnapps
- Sherry
- Shochu
- Shooters
- Simple Syrup
- Single Malt Whisky
- Sloe Gin
- Sours
- Spirits
- Straight Whiskey
- Tequila
- Tonic Water
- Triple Sec
- Uisge beatha
- Vermouth
- Vodka
- VS brandy
- VSOP brandy
- Whiskey
- Wine
- Wort
- XO brandy
