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Glossary

The DrinkSkool glossary is packed with terms found inside the lessons and chapters. This glossary works interactively, both inside this page and in all lesson and chapter pages of DrinkSkool. On this page you can hover your cursor over any term to see a definition appear on the screen. Inside lesson and chapter pages you will see every term in the glossary highlighted – and you can hover over that term to see the definition appear on your screen.

  • Absinthe
  • Agave
  • Aguardiente
  • Akvavit
  • Alcohol
  • Ale
  • Alembic
  • Amaretto
  • Amaro
  • Angostura Bitters
  • Anisette
  • Aperitif
  • Applejack
  • Aqua vitae
  • Arak
  • Armagnac
  • Aromatized wines
  • Beer
  • Blended Scotch Whisky
  • Blended Straight Whiskey
  • Blended Whiskey
  • Blue Agave Tequila
  • Bonded Whiskey
  • Boston Shaker
  • Bourbon
  • Brandy
  • Cachaça
  • Calvados
  • Cassis
  • Cobbler
  • Coffee Liqueurs
  • Congeners
  • Continuous Still
  • Cordials
  • Crusta
  • Curaçao
  • Distillation
  • Distillation
  • Eau de Vie
  • Esters
  • Ethyl Alcohol
  • Extra Añejo Tequila
  • Fermentation
  • Fermentation
  • Fizz
  • Flip
  • Flos de Gascogne
  • Fortified Wines
  • Frappé
  • Gin
  • Ginger Beer
  • Grappa
  • Grenadine
  • Infusion
  • Irish Whiskey
  • Julep
  • Lager
  • Layered
  • Maceration
  • Madeira
  • Maguey
  • Maraschino Liqueur
  • Marc
  • Marsala
  • Mash
  • Mezcal
  • Mistelle
  • Mixto
  • Muddler
  • Old-Fashioned Glass
  • Orange Bitters
  • Orgeat Syrup
  • Ouzo
  • Perry
  • Peychaud’s Bitters
  • Pineau des Charentes
  • Port
  • Punch
  • Rectifying
  • Rum
  • Rye
  • Sake
  • Sambuca
  • Sangria
  • Schnapps
  • Sherry
  • Shochu
  • Shooters
  • Simple Syrup
  • Single Malt Whisky
  • Sloe Gin
  • Sours
  • Spirits
  • Straight Whiskey
  • Tequila
  • Tonic Water
  • Triple Sec
  • Uisge beatha
  • Vermouth
  • Vodka
  • VS brandy
  • VSOP brandy
  • Whiskey
  • Wine
  • Wort
  • XO brandy

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  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

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  • Home
  • Lesson One: Mixology
    • Chapter One: The Basics
    • Chapter Two: The Good Stuff
    • Chapter Three: Back to the Store
    • Chapter Four: How to Make a Cocktail
    • Chapter Five: You Ain’t Seen Nothing Yet
  • Lesson Two: Recipes
    • Chapter One: Smashes and the Magic of Mint, aka the Brandy Smash
    • Chapter Two: Song of the Citrus, aka The Daiquiri
    • Chapter Three: Tiny Bubbles, aka The Gin Fizz
    • Chapter Four: Internal Air-Conditioning, aka The John Collins
    • Chapter Five: Punch In The Glass, aka The Knickerbocker
    • Chapter Six: Whiskey Up, aka The Manhattan
    • Chapter Seven: Gin Up, aka The Martini
    • Chapter Eight: Old, Short and (Mostly) on the Rocks, aka The Old-Fashioned
    • Chapter Nine: Sour But Suave, aka The Sidecar
    • Chapter Ten: The Purr of Liqueur, aka The Stinger
    • Chapter Eleven: Hot Hot Hot, aka The Whisky Toddy
    • Chapter Twelve: Serving the People, aka A Bowl of Punch
  • Lesson Three: How People Make Distilled Spirits
    • Chapter One: You’ve Got to Start with Fermentation
    • Chapter Two: Let’s Get Cooking
    • Chapter Three: Too Much Flavor, Man
  • Lesson Four: White Spirits
    • Chapter One: Vodka
    • Chapter Two: Gin
    • Chapter Three: Rum
    • Chapter Four: Tequila
  • Lesson Five: Brown Spirits
    • Chapter One: Brandy and Her Children
    • Chapter Two: We Don’t Need No Stinking Barrels
    • Chapter Three: Whiskey from the Americas
    • Chapter Four: Whisky from the British Isles
  • Lesson Six: Liqueurs
  • Lesson Seven: Tasting Spirits and Cocktails
  • Lesson Eight: Advanced Mixology
    • Chapter One: Other Smashes And Magic Mint Mixes
    • Chapter Two: Citrus Never Sleeps
    • Chapter Three: Sparkling Personalities
    • Chapter Four: What Else Goes in a Collins Glass?
    • Chapter Five: Mama Said Punch You Out
    • Chapter Six: Bourbon Dynasty and Legacy
    • Chapter Seven: Ginning Up for More
    • Chapter Eight: New Fashioned is Now!
    • Chapter Nine: Orange You Happy You Can Make All These Drinks?
    • Chapter Ten: Inserting the Stinger
    • Chapter Eleven: Warming Vapors
    • Chapter Twelve: Bowling Is Popular Again
    • Chapter Thirteen: Eye Openers
  • Lesson Nine: How To Judge a Bar
  • Recipes
  • Videos
  • Glossary
  • Our Press – Some People Think We’re Cool
  • The BAR® Guys
    • Doug Frost
    • Andy Seymour
    • Dale DeGroff
    • David Wondrich
    • F. Paul Pacult
    • Steven Olson

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